Dried Osmanthus Jell-O (桂花糕)

First taste at the Elite Restaurant and since then it becomes my favorite. Love the flowery fragrance which is so refreshing.

Ingredients:

• 1 package of Knox original unflavored gelatine (contains 4 envelops)
• 4 cups of cold water
• 2 pieces of Yanan Bridge Brand rock candy
• 1 tablespoons of dried osmanthus

Instructions:

• Dissolve 4 envelops of Knox gelatine in 4 cups of cold water
• Bring the mixture to boil
• Add rock candies and stir till completely dissolve and set aside.
• Gently wash the dried osmanthus and stir them into the hot gelatine mixtures
• Pour the gelatine mixture into mould
• Let the gelatine cool down under room temperature
• Refrigerate till firm, about 3 hours.