Cassava cake is one of my favorite desserts since childhood. My mom used to buy this for me from her friend’s little coffee shop nearby our place. I like it either in steam or bake. Now, I am making one myself!
Cassava cake could be a good treat for everyone in a potluck party. I have made it twice and received a very good comment from my in-laws and co-workers. Below is the recipe:
Grated cassava 454g
Sugar 100g
Coconut milk 150ml
Condensed milk 2 tbsp
Shredded coconut 30g
Flour 30g
Pandan essence 2 bottle lids
Butter 1 tbsp
1. Defrost grated cassava and melt butter
2. Mix sugar, coconut milk, condensed milk, pandan essence and melted butter
3. Combine grated cassava, shredded coconut, flour and the liquid mixture
4. Preheat oven to 350°F
5. Grease pan with butter
6. Pour the mixture into greased pan
7. Bake in a 350°F oven for about 2 hours
8. Glaze the top with butter, bake till golden brown
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